Sea Loon's Delicious Lemon Bars
Thank you Nicola and Noleen!
Crust
- 2 cups all purpose flour
- 1/2 cup 10x sugar
- 1 cup margarine or butter, softened
Filling
- 4 eggs, slightly beaten
- 2 cups of sugar
- 1/4 cup of flour
- 1 teaspoon baking powder
- 1/4 cup lemon juice
Frosting
- 1 cup of 10x sugar
- 2-3 Tablespoons lemon juice
Bake crust at 350 degrees for 20-30 minutes. Pour filling over warm crust and bake for additional 25-30 minutes. Frost when cool and enjoy!
